Our company offers many types and pieces of equipment which are associated with the food processing industry, and can be a great source of supply for your company. From processing to packaging lines, we offer the necessary resources for design, to layouts, to turnkey installations involving make up lines, fillers, ovens, retorts, and packaging.

If you are considering new equipment within the food processing/packaging area, contact us for a free consultation and description of how we can save you money. 

Tunnel Ovens: Before you buy your next oven, look to Robin and Associates for compelling reasons to buy the most effective oven on the market, all for the following reasons:

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1. More production output as compared to rack ovens- Faster bake times without sacrificing quality gives you much much more production. Come to the test bakery, bring your baker, and your ingredients, and spend a couple of days in finding out what we have found. You will love the results.
   
   

2. You pay for mild steel construction, you get stainless steel- Many years ago no one ever cared what the inside of an oven is made of, so steel was used when sanitation issues did not exist. Today, modern thinking has to stay ahead of AIB and customers so our design is CIP ready. This clean in place solution gives you the total package of options which fit your needs of tomorrow.
   
   

3. Bake quality and moisture control- Equipped with the latest technology to control humidity and temperature, we are able to supply units that give you the highest precision specifications that can come out of a tunnel oven.
   
   

4. Modular Construction- for ease of installation and future expansion.
   Wide variety of products- from pizza crust to cheesecakes, bagels, breads croissants, scones, muffins, danish, pastries.
   Impingement technology gives you unlimited air velocities, top and/or bottom zoning.
   Accessory equipment including loading, unloading, depanning, conveying, design, layout and installation, a one source solution.
   

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Let us evaluate your current situation of baking, review your current methods and labor cost, then come up with an alternate plan that can show you how to get more production, better quality products at less cost per pound, in less floor space.

Call us right away to set up a meeting to discuss details at your plant; we are at 800-998-6111.